...but not just any pizza - airily thin & crispy stonebaked pizza, home-made with the best italian “tipo 00” flour and freshly prepared toppings.
We're very proud of our pizzas and have worked hard to get the dough recipe just right. We agree with the Observer Food Monthly when they said that we serve 'the best pizzas this side of Foreign.'
We have recently added a selection of tasty salads to our kitchen menu and also offer some yummy desserts, including homemade banoffee pie and an award-winning carrot cake.
Take a look at our full kitchen menu by clicking below.
Table service is available to all diners and we take reservations every night of the week. Drop us a line for more information.