- and more!

Pizza & beer


...but not just any pizza - airily thin & crispy stonebaked pizza, home-made with the best italian sourdough flour and freshly prepared toppings.

We're very proud of our pizzas and have worked hard to get the dough recipe just right. We agree with the Observer Food Monthly when they said that we serve 'the best pizzas this side of Foreign.'

We have recently added a selection of tasty salads to our kitchen menu and also offer some yummy desserts, including homemade banoffee pie.

Take a look at our full kitchen menu by clicking below.

Table service is available to all diners and we take reservations every night of the week. Drop us a line for more information.

Kitchen Opening Times***

Thurs 5pm - 10:30pm
Fri & Sat 4pm - 11pm
Sun 4pm - 10:30pm

Want to hire our basement? Call Edi on 07538 586 742
020 7561 0779
075 3858 6742